Seafood Casserole with Pasta

(1 customer review)

Seafood Casserole with Pasta 8.1 oz.

Our gourmet seafood casserole is made with fresh chunks of white fish, wheat flour noodles, mushrooms, peas and red peppers in a rich cream sauce. Enjoy a delicious meal in minutes!

Also available in 5.4 oz.




INGREDIENTS: Water, Fish (Dory), Cream, Red Capsicum, Mushroom, Whet Flour, Peas, Tapioca Starch, Wheat Gluten, Onion, Celery, Salt, Rice Bran Oil, Yeast Extract, Parsley, Mixed Spices (Pepper, Thyme).

CONTAINS: Wheat, Fish (Dory), and Milk.


Additional information

Weight 0.23 kg

1 review for Seafood Casserole with Pasta

  1. Dedicated servers

    A scrumptious and super easy casserole made with shrimp, rice, cream soups and onion, bell pepper and celery, the Trinity of vegetables.

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